See SKYwello™ Booth #834 @ 2017 Texas Restaurant Association Marketplace

Published by Sarah Porter
at June 23, 2017


New Hands-free SKYwello Automatically Checks Temperature During Line Checks And Prevents Foodborne Illness Spread

Texas Restaurant Association Marketplace is one of the fastest growing shows in the country, and we will be exhibiting in booth #834, where you will see live in-booth demonstrations of the SKYwello™ automated food temperature check solution, recognized by FoodableTV as a "Top Innovation for Automation" at NRA 2017.

It's likely Texas restaurateurs will be looking for new ways to cut costs, while improving food safety. Those two goals don't typically go together, until now.  Meet the automated intelligence of SKYwello™, helping you speed up line checks, ensure FSMA and HACCP compliance, and prevent foodborne illness spread.

SKYwello™ Could Be The Most Innovative, Cost Saving Product of TRA Marketplace 2017


SKYwello™ combines ceiling-mount convenience with the power of computer-aided learning and infrared thermography to automatically take food temperature as food is prepared. If an item is found to be “out of safe temperature range,” the wall-mounted display automatically flashes a notice and simultaneously notifies your kitchen staff via email or text. 

If you are attending the show, we recommend pre-registering for your in-booth demo now.  

Restaurant Managers Can’t Live Without SKYwello™

At least we think so. For the first time in history, SKYwello™ gives restaurant professionals the power to conduct temperature tests during line check – hands-free. That’s right, no more manual temperature testing or logging for line checks – SKYwello™ does all of this without the risk of foodborne illness spread and contamination. This frees up kitchen staff to focus on food quality, rather than manually taking temperature readings of foods. Overtime, SKYwello’s built-in machine aided learning becomes “smart” and learns what temperature are safe for which foods.

How SKYwello™ helps restaurateurs save money, stay compliant and stop foodborne illness outbreaks

  • Reducing the risk of foodborne illness.
  • Performing line checks on-time, all the time.
  • Freeing up your kitchen staff from this time-consuming task.
  • Checking temperature in your kitchen and open-air serving area.
  • Protecting your reputation and you patrons from foodborne illness spread.

This revolutionary technology gives you an automated defense against the spread of foodborne illness.  


Why Restaurant Quality Assurance Professionals Appreciate SKYwello™

SKYwello™ is a great asset for restaurant quality assurance professionals who are responsible for establishing compliance practices for the Food Safety Modernization Act (FSMA), especially those who are the Preventive Controls Qualified Individual (PCQI) for their restaurant group. SKYwello™ automatically aligns with best practices for FDA, FSMA and HACCP compliance because the unit assesses, records and stores food item temperature in the Cloud using Wi-Fi. This step is critical since any issue can be pinpointed to the time and date of incident – with a high-resolution image to identify the specific food item on the plate that is out of safe temperature range.

Want to learn more, but you won’t be at the show?  Visit How SKYwello™ Works In Restaurants     or download the SKYwello infographic.

You may also want to view the Foodable innovation interview of SKYwello with Rik Heller, the inventor, from the National Restaurant Association 2017 show. 

Sarah Porter

Written by Sarah Porter

Sarah Porter is the dedicated marketing coordinator for wello who is responsible for telling the world about wello's new innovations for infection control.